>*A quick note. Today is 9/11, and the anniversary of the terrorist attacks that took so many lives, in NYC and elsewhere. We all have our own memories of that day, and our own feelings. On this anniversary, though, I just want to say this: God bless the families of those that were lost, and God bless America. We need it. Now, more than ever. May we live worthy of that blessing. Amen.
Fitness first:
Umm…let’s hold off on this. I wasn’t able to weigh myself on my own scale this morning, so I really don’t know what my weight is. Let’s be kind…and assume it’s at LEAST the same (if not lower) than last week.
Wishful thinking……
And now we get to my favorite part of the week – the part where YOU do my blogging for me!
It’s simple – I post a question, you comment with an answer, and we are all edified together. (If you’d like more questions to answer, or would like to play along, head on over to Island Life and link up!)
So my question is…
What’s your favorite way to eat an egg?
It is really rare for me to meet an egg I don’t like. I like them boiled, scrambled, salad’ed (it’s a word!), deviled…I even have my own “special” way to cook them for Lo Gung’s breakfast (fried, and then I add a tiny bit of water and cover them just after the bottom is white. Turns out, this is called Eggs Blindfolded. Who knew?!)
So…how do you take your eggs?
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